Top 10 Recipes for Diwali
Diwali, the festival of lights, is one of the most popular and cherished holidays in India. The five-day celebration honoring Lakshmi, the goddess of wealth, is a time for families to come together, exchange gifts, and feast on delicious food. If you’re looking to add some traditional flavor to your Diwali celebrations this year, look no further than these top 10 recipes. From sweet to savory, we’ve got you covered with all the classics.
Rava Dosa is a popular South Indian dish that can be made for breakfast, lunch, or dinner. It is a thin and crispy crepe made with semolina flour, rice flour, and water. Rava Dosa is usually served with chutney and sambar (a vegetable stew).
Sambhar is a traditional dish from the southern Indian state of Tamil Nadu. It is made with a variety of vegetables and legumes, and can be served either as a main dish or as a side dish. Sambhar is typically made with toor dal (a type of yellow split peas), but can also be made with other types of dal, such as moong dal or chana dal. The vegetables used in sambhar vary depending on region and personal preference, but some common ones include pumpkin, eggplant, okra, tomatoes, and potatoes. Sambhar is usually seasoned with tamarind juice, chili peppers, coriander seeds, and cumin seeds.
Diwali, the festival of lights, is one of the most popular Hindu festivals. It is celebrated all over India and by Hindus all over the world. Diwali celebrations last for five days, and each day has its own special meaning and traditions. One of the most important traditions of Diwali is giving and receiving gifts.
One of the most popular gifts to give during Diwali is food. And what better way to show your love than with a homemade dish? Fried rice is a classic dish that is enjoyed by many during Diwali. This dish can be made with any type of rice, but basmati rice is typically used. Fried rice is usually cooked with vegetables and spices, and sometimes chicken or shrimp are added as well.
Making fried rice at home is not difficult, and it's a great way to show your loved ones how much you care about them. Here is a recipe for classic fried rice that you can make at home for your loved ones this Diwali:
1 cup basmati rice, cooked according to package instructions
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
1 green bell pepper, diced
1/4 teaspoon ground black pepper
1 teaspoon salt
Lentil soup is a traditional Indian dish that is perfect for Diwali. This hearty soup is made with red lentils, tomatoes, ginger, and spices. It is simple to make and can be served with rice or bread.
Chickpea curry is a delicious, hearty dish that is perfect for a Diwali feast. Chickpeas are simmered in a fragrant curry sauce, made with aromatic spices like cumin and coriander. This dish can be served with rice or roti, and is sure to please even the pickiest of eaters!
Eggplant bharta is a delicious, vegetarian dish that is perfect for Diwali. This dish is made by blending cooked eggplant with onions, tomatoes, and spices. It can be served with rice or roti, and is sure to please everyone at your Diwali celebration.
Diwali, the festival of lights, is one of the most popular and widely celebrated festivals in India. sweets play a big part in the festivities, and there are many traditional recipes that are prepared for the occasion.
Some of the most popular Diwali sweets include ladoo (a balls made from flour, sugar and butter), barfi (a fudge-like confection made from milk and sugar), halwa (a sweet pudding made from semolina), and jalebi (a fried spiral-shaped dessert).
Other popular sweets include gulab jamun (a deep-fried balls made from milk solids and soaked in syrup), rasgulla (a soft cottage cheese ball cooked in syrup), kheer (a rice pudding), and shrikhand (a yogurt-based dessert).
Most of these recipes are quite easy to make, and can be a fun activity to do with family or friends. So if you're looking to add some sweetness to your Diwali celebrations this year, try out one of these delicious recipes!
1. Vegetable Biryani
Diwali, the festival of lights, is celebrated all over India with great enthusiasm. The occasion is marked by feasting, lighting diyas and fireworks. What’s a Diwali feast without some delicious biryani? Here’s a recipe for a vegetarian version of this classic dish that will be loved by all!
1 cup basmati rice
1 large onion, sliced
1 carrot, chopped
1 green bell pepper, chopped
1 potato, chopped
1 tomato, chopped
1 cup green peas
1. Aloo Gobi
1 tablespoon oil
1 teaspoon cumin seeds
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon grated ginger
1 large head cauliflower, cut into florets
3 medium potatoes, peeled and diced
1 large tomato, chopped
2 teaspoons ground coriander
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 cup water
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh cilantro leaves for garnish (optional)
Palak paneer is a classic Indian dish that is perfect for Diwali. The dish is made with spinach and paneer, and it is usually served with rice or naan. Palak paneer is a great option for those who are looking for a vegetarian option, as it is packed with protein and nutrients.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. Samosas are popular in India and Pakistan and can be served as an appetizer or main course. This recipe makes enough for 12 to 16 smallish or 8 to 10 large samosas.
To make the dough: Combine the flour, salt and oil in a bowl and mix well. Gradually add enough water to make a soft dough. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
To make the filling: Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the ground meat and cook until browned, about 5 minutes more. Add the peas, potatoes, spices and salt and cook for 5 minutes longer. Let cool slightly before assembling the samosas.
To assemble: Divide the dough into 12 to 16 pieces. Roll each piece into a 6-inch circle on a lightly floured surface. Cut each circle in half. Place 1 tablespoon of filling in the center of each semicircle. Fold up the bottom third of the pastry over the filling, then fold over one side to form a triangle shape. Crimp or press together the edges to seal well (dip your fingers in water if needed).
Place the samosas on a baking sheet
Chai tea is a delicious and traditional beverage enjoyed by many during Diwali. This spiced tea is typically made with milk, black tea, ginger, cloves, cardamom, and cinnamon. It is often sweetened with sugar or honey. Chai tea can be enjoyed hot or cold and makes a great addition to any Diwali celebration.