Why to Eat Suran, Jimikand or elephant foot yam on Diwali

 Diwali, the festival of lights, is one of the most popular Hindu festivals. It is celebrated by millions of people all over the world and is a time for joy and celebration. One of the traditions of Diwali is to eat certain foods that are considered auspicious, and one of these foods is suran, also known as jimikand or elephant foot yam. There are many reasons why suran is eaten on Diwali. Firstly, it is thought to be a symbol of prosperity and good luck. Secondly, it is believed to be a food that brings people together, as it is often shared between family and friends. Finally, it is simply a delicious food that is enjoyed by many during the festive season. If you are looking for something different to eat on Diwali this year, why not try suran? It may just bring you some good luck!

What is Diwali?

Diwali, also known as the "festival of lights", is a five-day Hindu festival which starts on Dhanteras, the first day of the lunar month of Karthik. Diwali commemorates the victory of good over evil, light over darkness and knowledge over ignorance.

On Diwali night, Hindus dress up in their best clothes, decorate their homes with diyas (clay lamps) and rangolis (colourful patterns made with rice flour or chalk), and exchange sweets and gifts with family and friends. The festivities culminate in a grand puja (prayer ceremony) to Lakshmi, the goddess of wealth and prosperity.

One of the traditional foods eaten on Diwali is suran, also known as Jimikand or elephant foot yam. Suran is a tuberous root vegetable that is native to India. It is an important part of many Indian dishes, including curries, stews and rice dishes.

Suran is believed to be auspicious for Diwali as it is shaped like a lamp. It is also said to be helpful in bringing luck and prosperity.

What is Suran, Jimikand or elephant foot yam?

Suran, Jimikand or elephant foot yam is a type of yam that is native to India. It is a tuberous root vegetable that is used in many Indian dishes. The flesh of the Suran, Jimikand or elephant foot yam is white and has a slightly sweet taste. It is a good source of dietary fiber and vitamins A and C.

Suran, Jimikand or elephant foot yam is usually eaten on Diwali, which is the Hindu festival of lights. On this day, people decorate their homes with lights and candles and exchange gifts with family and friends. Suran, Jimikand or elephant foot yam is considered to be an auspicious food to eat on Diwali as it symbolizes prosperity and luck.

Why is it important to eat Suran, Jimikand or elephant foot yam on Diwali?

There are many reasons why it is important to eat Suran, Jimikand or elephant foot yam on Diwali. First and foremost, these foods are considered to be very auspicious and are often used in religious ceremonies and rituals. Secondly, they are said to be very good for one's health and are believed to possess various medicinal properties. Thirdly, they are also said to bring good luck and prosperity.

Suran, Jimikand or elephant foot yam are traditionally eaten on Diwali as they are thought to bring good luck and fortune. They are also considered to be very auspicious and are often used in religious ceremonies and rituals. These foods are said to be very good for one's health and are believed to possess various medicinal properties. Therefore, eating them on Diwali is believed to bring good luck and prosperity.

How to cook Suran, Jimikand or elephant foot yam?

Suran, Jimikand or elephant foot yam is a very popular vegetable in India. It is usually cooked with spices and served as a side dish.

There are many ways to cook Suran, Jimikand or elephant foot yam. Here is a simple recipe that you can follow:

Ingredients:

1 suran, jimikand or elephant foot yam

2 tablespoons oil

1 teaspoon cumin seeds

1 tablespoon ginger-garlic paste

2 green chilies, chopped

1 teaspoon turmeric powder

1 teaspoon coriander powder

Salt to taste

Health benefits of Suran, Jimikand or elephant foot yam

Suran, Jimikand or elephant foot yam is not only an auspicious part of the Diwali festivities, but also has many health benefits. This vegetable is a good source of dietary fibre, vitamins and minerals. It helps in the digestion process and prevents constipation. It is also known to be beneficial for diabetics as it helps regulate blood sugar levels. Suran, Jimikand or elephant foot yam is also rich in antioxidants which help protect the body from damage caused by free radicals.

Conclusion

Whether you call it suran, jimikand or elephant foot yam, this vegetable is a delicious and healthy option to include in your Diwali feast. Suran is rich in vitamins and minerals, making it a great choice for those looking to boost their health during the festive season. So why not add some suran to your menu this Diwali and enjoy the good taste and health benefits that come with it?