Skip to main content

Tulsi For Corona Virus: What You Need To Know Regarding The Role Of Tulsi

 As the world battles the novel coronavirus, many of us have been looking for natural ways to protect ourselves from this virus. One such remedy is Tulsi or holy basil, a plant widely known for its medicinal properties and ability to fight disease. But what does science say about Tulsi's effectiveness against COVID-19? In this blog post, we take an in-depth look at the role of Tulsi in combating this virus and what you need to know before using it to bolster your immunity.

What is Tulsi?

As the world grapples with the outbreak of a new virus, many are looking for natural ways to boost their immune system and protect themselves from infection. Enter tulsi, an ancient herb with a long history of use in Ayurvedic medicine.

Tulsi, also known as holy basil, is a member of the mint family and native to India. It is often used in Hindu religious ceremonies and has a strong association with the goddess Lakshmi. Tulsi is revered for its many medicinal properties and is said to promote health and well-being.

Recent studies have shown that tulsi may indeed have potent anti-viral activity. A 2010 study found that an extract of tulsi was effective in inhibiting the replication of the flu virus. And a 2012 study showed that tulsi extract was able to kill several strains of bacteria, including those responsible for cholera and typhoid fever.

Given its historical use and promising preliminary research, it's no wonder that tulsi is being hailed as a possible natural remedy for coronavirus. However, it's important to remember that no supplements or herbs have been proven to prevent or cure coronavirus (or any other viral illness). So while tulsi may offer some benefits, it's not a replacement for good hygiene and other proven measures to keep yourself healthy during this time.

What is the role of Tulsi in Corona Virus?

The role of Tulsi in Corona Virus is still being researched, but there are many potential benefits that the herb could have. Tulsi has a long history of use in Ayurvedic medicine and is known for its anti-inflammatory, antibacterial, and antiviral properties. Some preliminary studies have shown that Tulsi extract can inhibit the replication of the virus that causes COVID-19, making it a promising treatment for the disease. Additionally, Tulsi has been shown to boost the immune system, which is important for fighting off infections.

How to use Tulsi for Corona Virus?

Tulsi, also known as Holy Basil, is an important medicinal herb in Ayurvedic medicine. It has a long history of use in India and is considered sacred by Hindus. Tulsi is revered as a goddess and is often planted in front of homes and temples. The leaves, stem, and flowers of the tulsi plant are all used medicinally.

Tulsi has many different uses in Ayurveda and is thought to be beneficial for a variety of conditions. One of its key benefits is its ability to boost the immune system. This makes tulsi an ideal herb to take during cold and flu season or when you are feeling run down.

There is some preliminary research that suggests tulsi may also be helpful for treating viral infections such as the common cold or influenza. A study published in 2007 found that tulsi extract was able to inhibit the replication of the influenza virus in vitro (in a test tube).

While more research is needed to confirm these findings, tulsi may be worth trying if you are looking for natural ways to boost your immunity this winter. Here are some tips on how to use tulsi for colds and flu:

-Add a few drops of tincture or extract to water or tea and drink 2-3 times daily.

-Make a decoction by boiling 1 ounce of dried tulsi leaves in 1 pint of water for 10 minutes. Drink 1 every 4 hours.

Precautions to take while using Tulsi for Corona Virus

Precautions to take while using Tulsi for Corona Virus:

1. Avoid using tulsi if you are pregnant or breastfeeding.

2. Consult your healthcare provider before taking tulsi if you have any preexisting medical condition, and do not take it in excess of the recommended dosage.

3. Do not give tulsi to children under the age of 12.

4. If you experience any adverse effects after taking tulsi, discontinue use and consult your healthcare provider immediately.


Overall, there is much to learn about the role of Tulsi in treating and preventing COVID-19. In its current form, we can only draw certain conclusions based on existing research and anecdotal evidence. While more studies are needed to understand exactly how Tulsi works against the virus, it appears that this plant may have some helpful properties when used correctly. As with any new treatment or health advice, be sure to consult your doctor before trying anything at home related to the use of Tulsi for coronavirus prevention and treatment.


Popular posts from this blog

Information About Organic foods

 In recent years, organic foods have become more popular. Many people believe that organic food is healthier and tastier than conventional food. However, organic foods can be more expensive than conventional food. In this article, we will discuss the benefits and drawbacks of organic food so that you can make an informed decision about whether or not to purchase organic food. What is organic food? Organic food is food that is grown without the use of synthetic pesticides , herbicides, or fertilizers. Organic farmers also do not use genetically modified organisms (GMOs) in their crops. Organic food is often more expensive than conventional food, but many people believe it is worth the extra cost because it is healthier and more environmentally friendly. There are a few things you should know before you buy organic food. First, the term “organic” does not necessarily mean that the food is completely natural or pesticide-free. Rather, it means that the food has been grown according to c

badam kheer Recipe

  Introduction Kheer is a traditional Indian dessert made with rice, milk, and sugar. It is often flavored with cardamom, saffron, and nuts. Badam kheer is a variation of this dessert that is made with almond milk and almonds . Ingredients 1 cup badam (almond) milk 1 cup heavy cream 1/2 cup sugar 1/4 teaspoon cardamom powder 1 tablespoon rice flour 1/4 cup chopped almonds Instructions 1. Soak the almonds in water for at least 4 hours. 2. Drain the water and blend the almonds to a smooth paste. 3. Mix the almond paste, milk, cream, sugar, and cardamom powder in a saucepan. 4. Bring the mixture to a boil, stirring continuously. 5. Reduce the heat and simmer for 10 minutes. 6. Add the rice flour and stir well. 7. Cook for another 5 minutes or until the kheer reaches the desired consistency. 8. Garnish with chopped almonds and serve hot or cold Method 1. Soak the badam in hot water for 30 minutes. 2. Drain the badam and grind it to a paste along with milk and green cardamom powder. 3.

Sources of Vitamin C

  Introduction Vitamin C is an essential nutrient that helps the body function properly. It can be found in a variety of foods, including citrus fruits , tomatoes, potatoes, and broccoli. In this article, we'll take a look at the different sources of vitamin C and how much of the nutrient is in each one. What is Vitamin C? Vitamin C is an essential nutrient that the body needs to function properly. It is found in many foods, including citrus fruits, tomatoes , and potatoes. Vitamin C is also available in supplement form. Most people get enough vitamin C from their diet. However, some people may need to take a supplement to get enough vitamin C. This includes people with certain medical conditions and those who are taking certain medications. Sources of Vitamin C Vitamin C is a water-soluble vitamin that plays an important role in many body functions. It is involved in the synthesis of collagen, a major component of connective tissue, and it helps to protect cells from oxidativ